V. Jayalalitha' s Articles

Bacteriological Quality of Frozen Desserts Available in Retail Markets of Namakkal District, Tamil Nadu, India
Storage Stability of Noni (Morinda citrifolia) Incorporated Functional Ice Cream in different Packaging Materials
Iron Fortification in Yoghurt: Methods and Processes, as well as their Influence on Physico-chemical and Sensory Qualities 10.30954/0974-1712.01.2022.17

International Journal of Agriculture Environment & Biotechnology(IJAEB)| In Association with AAEB

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