June 2014
Volume 7 | Issue 2
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Table of Contents - Year 2014 | Month: June | Volume 7 | Issue 2
Morphological, Cytological and Biochemical Characterization of wheat Aegilops Longissima Derivatives BC1F6 and BC2F4 with High Grain Micronutrient
| 2402 |
An Efficient Micropropagation Protocol for Rauvolfia
hookeri Srinivas and Chithra and Assessment of Clonal
Fidelity by RAPD Analysis
| 2499 |
Callus Induction and Regeneration from In Vitro anther
Culture of Rice (Oryza sativa L.)
| 2387 |
Weed Dynamics and Dry Seeded Rice Productivity in
Relation to Sowing Time, Variety and Weed Control in
Sub-Tropical and Semi-arid Region of Punjab
| 2422 |
Influence of Priming Treatments on Stress Tolerance
During Seed Germination of Rice
| 2345 |
Efficiency of Storage Device for Long term Storage
of Cowpea Seeds
| 2451 |
Metallothioneins from a Hyperaccumulating Plant Prosopis juliflora Show Difference in Heavy Metal Accumulation in Transgenic Tobacco
| 2350 |
Assessment of Genetic Divergence in Potato (Solanum Tuberosum L.) Genotypes for Yield and Yield Attributing Traits
| 2416 |
Principal Component and Cluster Analysis of Fibre Yield
in Roselle (Hibiscus sabdariffa L.)
| 2342 |
Role of Antioxidative Enzymes Activity in Salt Stress and
Salinity Screening in Rice Grown Under in vitro Condition
| 2388 |
Molecular Diversity Analysis of Cowpea (Vigna unguiculata L.) Genotypes Determined by ISSR and RAPD Markers
| 2417 |
Eberhart – Russell’ and AMMI Approaches of Genotype
by Environment Interaction (GEI) for Yield and Yield
Component Traits in Vigna radiata L. Wilczek
| 2358 |
Screening of Urdbean Germplasm for Resistance Against
Rhizoctonia solani Kühn Causing Web Blight Disease
| 2370 |
Estimation of Genetic Variability, Heritability and
Genetic Gain for Wood Density and Fibre Length in 36
Clones of White Willow (Salix Alba L.)
| 2610 |
Exploring Entagonistic Effect of Endophytic Microorganisms Against Xanthomonas axonopodis pv. dieffenbachiae (McCulloch & Pirone) Vauterin Causing Bacterial Blight of Anthurium
| 2391 |
Trichoderma viride 2% W.P. (Strain No. BHU-2953) Formulation Suppresses Tomato wilt Caused by Fusarium oxysporum f. sp. lycopersici and Chilli Damping-off Caused by Pythium aphanidermatum Effectively under Different Agroclimatic Conditions
| 2709 |
Leaf Anatomical Studies of Maize (Zea mays L.) in
Relation to Tolerance and Susceptibility to Turcicum
Leaf Blight Disease
| 2416 |
Fibrous Root Distribution in Blood Red Sweet Orange
Trees under Semi- arid Irrigated Ecosystem
| 2375 |
Current Trends in Extraction Methodologies for Pesticide Residues in Food Matrices
| 2591 |
Field Efficacy, Net Profit and Cost Benefit Ratio of
Certain Insecticides against Fruit Borer, Helicoverpa
armigera (Hubner) in Tomato
| 2423 |
Determination and Uncertainty Analysis of Imidacloprid
Residue in Flue Cured Leaf Matrix of Nicotiana
Tabacum L.
| 2287 |
In Vivo Antioxidant Activities of Thermomyces sp
Pigment in Albino Mice
| 2269 |
Aspergillus flavus and Aflatoxin Contamination of
Poultry Feeds in Tamil Nadu, India
| 2674 |
Production and Purification of Cellulase Enzyme by
Endophytic Bacillus sp. Isolated from Rhizophora Mucronata
| 2459 |
Extremophiles: An Overview of Microorganism from
Extreme Environment
| 2532 |
Emerging Agribusiness Enterprises: the Need for
Food Safety Policy in Nigeria
| 2302 |
Phosphorus Availability and Proton Efflux of Nodulated-root Varies among Common-bean Genotypes (Phaseolus vulgaris) in Rhizobox
| 2434 |
Adoption of New Agricultural Technology: A Case Study
of Buksa Tribal Farmers in Bijnor District, Western Uttar Pradesh, India
| 2412 |
